Menus 2018-03-25T00:02:37+00:00


Parmigiano-Reggiano Cheesecake w/Sliced Pears and Toasted Baguette (Savory not Sweet!)  10

Kitchen Soup – Served w/Garlic & Sundried Tomato Breadstick  7

Hazelnut Camembert – Oven Baked 8 oz. Camembert Wheel encrusted w/Hazelnut Breadcrumbs. Served with Toasted Focaccia & Baguette, Apples and Strawberry Jam    15

Wine Lover’s Mac & Cheese — Artisan Welsh Cheddar & Parmigiano Reggiano w/Pancetta, Scallions & Toasted Bread Crumbs    10

Crostini Flight (Two of each) Prosciutto & Brie with Scallion Butter; Bleu Cheese & Parmesan; Spinach, Artichoke & Krab  11

Duck Nachos – Duck Confit Over Butternut Squash Tortilla Chips w/Creamy Brie Sauce, White Bean Puree, Oven Roasted Tomato & Shallot Pico topped with Scallions  15

Tomato Portobello Stack — Fresh Sliced Beefsteak Tomatoes, Marinated Grilled Portobello Mushroom w/Organic Greens & a Tarragon Cream Sauce 10

Stuffed Prosciutto Crust – Heirloom Tomato Compote, Prosciutto, Fresh Basil, Parmesan & Shredded Mozzarella in a Fresh Baked Pizza Dough w/House made Spicy Red Sauce  14


Served w/ Homemade Fig Cake, Candied Nuts, Country Olive Mix, Fresh & Dried Fruit, Prosciutto, Cappicola, Hard Salami & Toasted Baguette  *** (See Cheese Tray Menu)  18


Chicken Tortellini — Cheese Tortellini Tossed w/Creamy Balsamic topped with Parmesan, Cherry Tomatoes & Toasted Pine Nuts on Crisp Romaine 11

Butter Leaf & Feta — Butter Leaf & Red Leaf w/Candied Pecans, Crumbled Feta Cheese & Dried Cranberries w/Balsamic Vinaigrette (Add Chicken – $3.50)  11

Uncorked Chopped Salad —Crisp Romaine, Red Leaf, Smoked Turkey, Pancetta, Crumbled Bleu Cheese, Roma Tomato and Toasted Pecans w/Red Wine Vinaigrette  12

Poached Pear — Organic Mixed Greens, Belgian Endive, Roma Tomato, Goat Cheese & Toasted Hazelnuts w/Sherry Vinaigrette (Add Chicken – $3.50)   12

Uncorked Cobb Salad – Smoked Gouda, Turkey, Tomatoes, Dried Blueberries, Roasted Pepitas & Garbanzo Beans on a bed of Chopped Romaine & Spring Mix w/Champagne Vinaigrette  13

Harvest Salad — Organic Mixed Greens w/Oven Roasted Brussel Sprouts & Sweet Potatoes, Feta Cheese, Toasted Pepitas w/Chile Honey Vinaigrette (Add Chicken – $3.50)  12

Steak Salad – Dry Rubbed Flank Steak over Crisp Romaine, Arugula & Endive w/Smokehaus Crumbled Bleu Cheese, Red Onions, Cherry Tomatoes & Red Pears w/Sherry Vinaigrette***   15

Duck Confit Salad — Organic Mixed Greens, Arugula, Belgian Endive, Dorothea Goat Cheese, Tart Cherries, Candied Walnuts, Sweet Onion Vinaigrette — $14


Spanish Chorizo, Roasted Red Pepper, Carmelized Vidalia Onions & Shaved Manchego  12

Dauphinoise Potatoes w/Caramelized Onions, Pancetta, Thyme and Melted Gruyere Cheese  11

Tangy BBQ Chicken w/Port Caramelized Red Onions & Smoked Provolone Cheese  11

Roasted Red Bell Pepper w/Goat Cheese/Parmesan, Garlic, Crushed Red Pepper & Pesto Drizzle  11

Florentine – Spinach, Balsamic Marinated Tomatoes, Artichokes, Garlic, Crushed Red Pepper & Parmesan  11


Heirloom Tomato — Homemade Pesto & Shaved Parmesan w/Fresh Heirloom Tomatoes on Toasted Rustic Ciabatta Bread (choice of side)  12

Steak Sandwich – Marinated & Grilled Flank Steak w/Sautéed Mushrooms, Gruyere Cheese, Tomato Butter and Crisp Romaine on a Toasted Garlic Baguette (choice of side)***  15

Buffalo Chicken Sandwich – Thin Sliced Oven Roasted Chicken with Bleu Cheese/Parmesan, Creamy Buffalo Sauce & Spinach on Focaccia (choice of side)  12

K.C. Sliders —  Lean Ground Beef Grilled with Portobello and Garlic, topped w/Pancetta, Port Sautéed Red Onions, Scallion Butter and Bleu Cheese/Parmesan on Focaccia.  Served w/Roma Tomatoes and Lettuce***  12

Uncorked Club — Crispy Pancetta, Smoked Turkey & Ham, Butter Leaf, Vine Ripe Tomatoes & Spicy Garlic Aioli on a Toasted Ciabatta Roll (choice of side)  12

Ham & Cheese — Prosciutto & Melted Brie w/Granny Smith Apples & Scallion Butter on Grilled Sourdough (choice of side)   12

Pesto Chicken Sandwich – Thin Sliced Oven Roasted Chicken w/Homemade Pesto, Roasted Red Peppers, Goat Cheese & Sun Dried Tomatoes on Rustic Ciabatta (choice of side)  12

Chicken Parmesan – Italian Breaded Chicken Breast w/Homemade Spicy Red Sauce, Melted Mozzarella & Basil on a Toasted Challah Bun (choice of side)  13

Uncorked French Dip – Shaved Ribeye, Port Sautéed Red Onions, Creamy Horseradish & Smoked Provolone on a Toasted Baguette w/Au Jus (choice of side)  15

Turkey Joe — Lean Ground Turkey, Kale, Mushroom & Onion in a Gruyere & Jack Cream Sauce (choice of side)  13

Sean’s Italian Sub — Prosciutto, Hard Salami, Sliced Tomato, Romaine, Red Onion, Stone Ground Mustard, Mayo & Smoked Provolone Cheese on a Toasted Garlic Baguette (choice of side)  13

Made from Scratch Chicken Pot Pie – Whole Chicken, Oven Roasted Vegetables, Red Potatoes, Baby Bella Mushrooms, Thyme & Sage Baked w/a Buttery Crust  13

Homemade Lasagna – Hot Italian Sausage & Ground Turkey layered with Ricotta, Parmesan & Mozzarella  Cheese w/Spinach & Mushroom in a Fresh Garlic & Thyme Red Sauce w/Toasted Garlic Bread  13

Lamb Meatballs Stuffed w/Goat Cheese — Hot Italian Sausage & Ground Lamb w/Herbs & Onion in a  Homemade Tomato/Oregano Sauce w/Grated Parmesan & Toasted Garlic Bread 14

Turkey-Apple Swedish Meatballs – Lean Ground Turkey served w/Creamy Garlic Mashed Potatoes & Gravy and a side of Apple Chutney 14

Kentucky Hot Brown Skillet – Roasted Carver Turkey, Oven Roasted Cherry Tomatoes, Pancetta, Roasted Red Peppers w/Mornay Sauce over Toasted Sourdough 12

Uncorked Rustic Pasta – House made Spicy Italian Sausage, Sautéed Garlic, Onion & Asparagus tossed with Rotini Pasta in a Parmesan Cream Sauce w/Garlic Bread 14


Chocolate Ganache w/Raspberry Liqueur                                                                                                                                           7

Dessert Feature                                                                                                                                                                                          8

***The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of foodborne illness.  These items may be served undercooked/cooked to order