Menus 2019-08-24T01:49:43+00:00

STARTERS

Parmigiano-Reggiano Cheesecake w/Sliced Pears and Toasted Baguette (Savory not Sweet!)  10

Wine Lover’s Mac & Cheese — Artisan Welsh Cheddar & Parmigiano Reggiano w/Pancetta, Scallions & Toasted Bread Crumbs    11

Crostini Flight (Two of each) Prosciutto & Brie with Scallion Butter; Bleu Cheese & Parmesan; Pesto, Oven Roasted Tomatoes, Parmesan  12

Duck Nachos – Duck Confit Over Sweet Potato Tortilla Chips w/Creamy Brie Sauce, White Bean Puree, Oven Roasted Tomato & Shallot Pico topped with Scallions  15

4 Cheese Artichoke & Peppered Bacon Dip — Made w/Sun-dried Tomato & Kale.  Served w/Grilled Artisan Bread 14

UNCORKED CHEESE TRAYS

Served w/ Homemade Fig Cake, Candied Nuts, Country Olive Mix, Fresh & Dried Fruit, Prosciutto, Cappicola, Hard Salami & Toasted Baguette  *** (See Cheese Tray Menu)  19

SALADS

Uncorked Chopped Salad —Crisp Romaine, Red Leaf, Smoked Turkey, Pancetta, Crumbled Bleu Cheese, Roma Tomato and Toasted Pecans w/Red Wine Vinaigrette  13

House Salad — Organic Mixed Greens, Roma, Carrot, Cucumber

Poached Pear — Organic Mixed Greens, Belgian Endive, Roma Tomato, Goat Cheese & Toasted Hazelnuts w/Sherry Vinaigrette (Add Chicken – $3.50)   12

Uncorked Cobb Salad – Smoked Gouda, Turkey, Tomatoes, Dried Blueberries, Roasted Pepitas & Garbanzo Beans on a bed of Chopped Romaine & Spring Mix w/Champagne Vinaigrette  13

Steak Salad – Dry Rubbed Flank Steak over Crisp Romaine, Arugula & Endive w/Smokehaus Crumbled Bleu Cheese, Red Onions, Cherry Tomatoes & Red Pears w/Sherry Vinaigrette***   15

FLATBREADS

Tangy BBQ Chicken w/Port Caramelized Red Onions & Smoked Provolone Cheese  11

Roasted Red Bell Pepper w/Goat Cheese/Parmesan, Garlic, Crushed Red Pepper & Pesto Drizzle  12

Meat Lover’s – 3 Italian Meats, Mozzarella, Red Onion, Housemade Red Sauce, Crushed Red Pepper & Smoked Provolone  14

SANDWICHES/MAIN PLATES

Spring Chicken Sandwich – Thin Sliced Oven Roasted Chicken with Smoked Provolone, Heirloom Roasted Tomato, Arugula & Avocado Aioli on Ciabatta (choice of side)  12

K.C. Sliders —  Lean Ground Beef Grilled with Portobello and Garlic, topped w/Pancetta, Port Sautéed Red Onions, Scallion Butter and Bleu Cheese/Parmesan on Focaccia.  Served w/Roma Tomatoes and Lettuce***  12

Avo B.L.T. — Hickory Smoked Bacon & Avocado Aioli on Sourdough

Uncorked Club — Crispy Pancetta, Smoked Turkey & Ham, Butter Leaf, Vine Ripe Tomatoes & Spicy Garlic Aioli on a Toasted Ciabatta Roll (choice of side)  12

Tuscan Foccacia – Smoked Turkey, Hot Capicola, Spinach, Homemade Pesto, Roasted Red Peppers, Smoked Provolone & Red Sauce (choice of side)  13

Uncorked French Dip – Shaved Ribeye, Port Sautéed Red Onions, Creamy Horseradish & Smoked Provolone on a Toasted Garlic Baguette w/Au Jus (choice of side)  15

Beef Tips – Marinated Tenderloin, Oven Roasted Vegetables, Truffle Mashed Potatoes, Red Wine Jus  15

Homemade Lasagna – Hot Italian Sausage & Ground Turkey layered with Ricotta, Parmesan & Mozzarella  Cheese w/Spinach & Mushroom in a Fresh Garlic & Thyme Red Sauce w/Toasted Garlic Bread  14

Lamb Meatballs Stuffed w/Goat Cheese — Hot Italian Sausage & Ground Lamb w/Herbs & Onion in a  Homemade Tomato/Oregano Sauce w/Grated Parmesan & Toasted Garlic Bread 14

Uncorked Rustic Pasta – House made Spicy Italian Sausage, Sautéed Garlic, Onion & Asparagus tossed with Rotini Pasta in a Parmesan Cream Sauce w/Garlic Bread 14

DESSERTS

Chocolate Ganache w/Raspberry Liqueur                                                                                                                                           7

Dessert Feature                                                                                                                                                                                          8

***The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of foodborne illness.  These items may be served undercooked/cooked to order

FOOD